Chicken Madras

6. Chicken Madras.001.jpeg

Chicken madras for Dairy Free, High Protein (over 30g per serving), Low Carb (under 20g per serving) and Gluten Free Diet.

Serves: 4

Prep: 15 mins

Cook: 30 mins

Nutrition per serving:

323 Calories

16g Fats

6g Carbs              

38g Protein

What you need:

4 skinless, boneless chicken thighs

juice of ½ lemon

1 tsp. garam masala

1 tbsp. coconut oil 

1 large onion, finely chopped

2-5 tbsp. madras curry paste, depending on taste

14 oz. (400g) can chopped tomatoes

2oz. (50g) desiccated coconut

fresh coriander, chopped

What you need to do:

Cut the chicken into bite-size pieces, season with salt, mix with the lemon juice and garam masala.

Heat the oil in a frying pan or saucepan over a medium heat and cook the onion for 6-7 minutes until soft.

Add in the chicken and fry for another 3-4 minutes. 

Next stir in the curry paste and cook for a further 2-3 minutes.

Add the chopped tomatoes and coconut, then cover with a lid and simmer for about 20 minutes.

Serve hot, scattered with coriander, with a side of white rice.

Remember, nothing is as daunting as it looks if you are well-prepared. ✌🏾

Disclaimer and/or Legal Notices

Arthur Kiyaga

Arthur Kiyaga helps high performers & ambitious brides-to-be calm the chaos, lose 2 to 18 pounds and reach new levels of positive energy using C.H.E.F. methods. He makes things super simple to understand. If you're interested to be the best version of yourself and change your life, then definitely reach out and request a free strategy session today.

https://www.dduka.com
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