Creamy Coconut Curry Potatoes
Creamy coconut curry potatoes for Dairy Free and Gluten Free Diet.
Serves: 6
Prep: 10 mins
Cook: 30 mins
Nutrition per serving:
195 Calories
6g Fats
29g Carbs
4g Protein
What you need:
½ tbsp. coconut oil
1 leek, sliced and washed
1 garlic clove, crushed
1 tbsp. curry powder
2.20lb (1kg) baby potatoes, halved and cooked
13.5oz. (400ml) can light coconut milk
What you need to do:
Heat the coconut oil in a pan over medium heat.
Add in the leek and garlic and cook for about 5 minutes, stirring often.
Next add the curry powder and season with salt and pepper.
Add in the cooked potatoes, mix well and cook for 2-3 minutes before adding the coconut milk.
Cook for another 5-6 minutes until everything is heated through.
Season with salt and pepper to taste and serve.
Remember, nothing is as daunting as it looks if you are well-prepared. ✌🏾