Mexican Lettuce Wraps
Mexican lettuce wraps for Dairy Free and Gluten Free diet, in under 20 minutes.
Serves: 4
Prep: 5 mins
Cook: 15 mins
Nutrition per serving:
246 Calories
8g Fats
20g Carbs
22g Protein
What you need:
1 onion, chopped
1 tbsp. coconut oil
10.5 oz. lean ground beef (300g)
14 oz. Mexican stir-fry vegetables (400g) (corn, green beans, red pepper, leek)
2 tsp. Mexican spice mix
14 oz. can kidney beans (400g)
lettuce leaves
What you need to do:
Heat the oil in a wok and fry the onion for 2-3 mins on low heat. Add the meat, turn up the heat and cook for 3 min. Add in the vegetables and Mexican spices and stir fry for another 4 min, stirring often.
In the meantime, drain the beans & rinse under cold running water. Turn the heat to low, add the beans and cook for 2 mins. Season with pepper and salt if necessary. Wash and dry the lettuce leaves.
Serve the Mexican stir fry wrapped in lettuce leaves with a dollop of crème fraiche and salsa (optional).
Remember, nothing is as daunting as it looks if you are well-prepared. ✌🏾
