Breakfast Fajita
Breakfast fajita for a Vegetarian and Dairy Free Diet, in under 20 minutes
Serves: 4
Prep: 5 mins
Cook: 15 mins
Nutrition per serving:
335 Calories
19g Fats
29g Carbs
12g Protein
What you need:
1 large avocado
1 tbsp. lime juice
1 tbsp. coconut oil
1 red & 1 green pepper, sliced
1 onion, sliced
fajita or Mexican seasoning
1 garlic clove, crushed
juice of ½ lime
4 large eggs
4 corn tortillas
Handful of cilantro, chopped
Salsa (optional)
What you need to do:
Prepare a quick guacamole by mashing the avocado flesh and mixing it with 1 tbsp. lime juice.
Season with salt & pepper.
Heat the oil over medium heat and add the peppers, onion and seasoning.
Mix well and cook, stirring occasionally for about 10 min.
Next add in the garlic and cook for another minute.
Remove the pan from the heat and drizzle with lime juice, season with salt and pepper.
While the vegetables are cooking go ahead and fry the eggs in a separate pan.
Transfer the eggs onto a plate and cover with tin foil to keep warm.
In the same pan warm the tortillas.
Assemble the fajitas, spread guacamole on each tortilla, then top each with an egg, followed by some veggies.
Season with ground pepper and top with salsa (optional). Serve warm.
Remember, nothing is as daunting as it looks if you are well-prepared. ✌🏾
