Creamy Coconut Curry Potatoes

8. Creamy Coconut Curry Potatoes.001.jpeg

Creamy coconut curry potatoes for Dairy Free and Gluten Free Diet.

Serves:  6

Prep: 10 mins

Cook: 30 mins

Nutrition per serving:

195 Calories

6g Fats

29g Carbs 

4g Protein

What you need:

½ tbsp. coconut oil

1 leek, sliced and washed

1 garlic clove, crushed

1 tbsp. curry powder

2.20lb (1kg) baby potatoes, halved and cooked

13.5oz. (400ml) can light coconut milk

What you need to do:

Heat the coconut oil in a pan over medium heat. 

Add in the leek and garlic and cook for about 5 minutes, stirring often. 

Next add the curry powder and season with salt and pepper.

Add in the cooked potatoes, mix well and cook for 2-3 minutes before adding the coconut milk. 

Cook for another 5-6 minutes until everything is heated through. 

Season with salt and pepper to taste and serve.

Remember, nothing is as daunting as it looks if you are well-prepared. ✌🏾

Disclaimer and/or Legal Notices

Arthur Kiyaga

Arthur Kiyaga helps high performers & ambitious brides-to-be calm the chaos, lose 2 to 18 pounds and reach new levels of positive energy using C.H.E.F. methods. He makes things super simple to understand. If you're interested to be the best version of yourself and change your life, then definitely reach out and request a free strategy session today.

https://www.dduka.com
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