Egg Free Buckwheat Pancakes

10. Egg Free Buckwheat Pancakes (1).001.jpeg

Egg free buckwheat pancakes for Vegetarian, Dairy Free and Gluten Free Diet.

Serves: 3

Prep: 20 mins

Cook: 20 mins

Nutrition per serving:

228 Calories

9g Fats

36g Carbs

5g Protein


What you need:

2 tbsp. chia seeds

½ cup (100g) buckwheat flour

1 medium banana

½ cup plant milk (150ml)

1 tsp. ground cardamom

1 tsp. vanilla paste

zest of 1 lemon

4 tsp. honey 

1 tbsp. coconut oil

What you need to do:

In a small cup combine 2 tablespoons of chia seeds with 4 tablespoons of water and leave in the fridge for about 20 mins. 

Zest the whole lemon and set aside half for the topping. 

Mash the banana in a bowl and add in the chia seeds, flour, milk, cardamom, vanilla, half the lemon zest and 1 tsp. honey. 

Whisk everything well until a thick batter has formed.

Heat some of the coconut oil in a non-stick pan then pour the batter forming small pancakes (about ¼ cup per pancake). 

Fry until bubbles appear on the surface and then flip and cook for another minute. 

Repeat with the rest of the batter adding more coconut oil when required. 

You should be able to make about 6 small pancakes.

Combine 3 tsp. of honey and the rest of the lemon zest to make the drizzle. 

Remember, nothing is as daunting as it looks if you are well-prepared. ✌🏾

Disclaimer and/or Legal Notices

Arthur Kiyaga

Arthur Kiyaga helps high performers & ambitious brides-to-be calm the chaos, lose 2 to 18 pounds and reach new levels of positive energy using C.H.E.F. methods. He makes things super simple to understand. If you're interested to be the best version of yourself and change your life, then definitely reach out and request a free strategy session today.

https://www.dduka.com
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